Welcome to egg-in-a-peg
Dearest visitors,
Welcome to egg-in-a-peg, a cooking show in which people I know (or people I come across) demonstrate how to make meals from their youth, personal recipes, old favorites, and spur of the moment concoctions. It's called egg-in-a-peg because that's my signature dish. You'd be hard pressed to find it in a restaurant. Although it does make a guest appearance in the kitchen scene of the movie Moonstruck. It's a piece of bread with a round hole cut in the middle and an egg cracked into the center. In a frying pan, of course, that's been prepared with butter. I've heard of other people calling this delicacy "rocky mountain toast," "spit in the eye," and a "wharehouse egg." But my grandma Katherine called it "egg in a peg." So there it is.
Please feel free to send in your own comments, suggestions, and recipes. And maybe I'll come knocking on your door with my camera and a bottle of wine to film you cooking!
XOXO
Anna
Welcome to egg-in-a-peg, a cooking show in which people I know (or people I come across) demonstrate how to make meals from their youth, personal recipes, old favorites, and spur of the moment concoctions. It's called egg-in-a-peg because that's my signature dish. You'd be hard pressed to find it in a restaurant. Although it does make a guest appearance in the kitchen scene of the movie Moonstruck. It's a piece of bread with a round hole cut in the middle and an egg cracked into the center. In a frying pan, of course, that's been prepared with butter. I've heard of other people calling this delicacy "rocky mountain toast," "spit in the eye," and a "wharehouse egg." But my grandma Katherine called it "egg in a peg." So there it is.
Please feel free to send in your own comments, suggestions, and recipes. And maybe I'll come knocking on your door with my camera and a bottle of wine to film you cooking!
XOXO
Anna
posted by Anna at 7:39 AM
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