Alex's Fried Matzot

My friend Alex is a doctor. But that doesn't stop him from indulging in the fried Hebraic brunch specialty known to some as "matzot brie." Alex refers to it by the more Americanized name "fried matzot," and since this is his show, I'll defer to his nomenclature here. I can attest that only my father makes a comparable version.

If you're below the age of 85 and have a healthy cholesterol level, you shouldn't miss out on this. You'll need:
Matzot (Alex prefers Streits to Manishevitz), eggs, butter, salt and pepper. It's that simple. Some prefer sugar or syrup to salt and pepper... don't tell Alex if you choose this route. He considers it sacrelig (though I think it's quite tasty.)